Magazine Cover Design
Magazine Cover Design Internship 2019 Magazine cover page designing for BW Businessworld that launch a magazine every year.
Posts
Baked Fruit Delight
BANANA PIE How can you bake a fruit and eat it? Doesn’t it seems weird while eating it? HOT FRUITS??? EEEWW This is what you all guys think too. Right?? But do you know, even baking a fruit can give you a good taste. Trust me guys it’s gonna be awesome. With its outstanding crust, filling and less sweet. This is a new dish I tried out named as piecrust. It’s the most easiest recipe and tasty too and one of my favorite dessert all the time. Between the buttery and crunchy crust, the cinnamon and banana mixture gives a good flavor. If kids don’t like banana, no worries mom, use any other fruit that your kids tempt for, like Mango, Peach, Apple or any other fruits. Generally asked Question Why it is easy to make? ONLY 3 INGREDIENTS ! See guys just 3 ingredients for making a base crust. Is it okay for diabetes people? Pie crust has very less ...
BAKE HEALTHY CAKE
HEALTHY SPONGE CAKE ME - Mom I Want to eat this Vanilla Spongy Cake! MOM - Sorry dear! You cannot have this, Its unhealthy! ME - Let’s face it, I have seen many people tempting to have this appetizing cake but still avoid them. I personally want to get healthier, but when dessert rolls around it is hard to always pass it up. Even too my family is very health attentiveness. At that point of time, I thought for a while that how can i create this cake into healthy and more delicious. One day my Granny told me that during her time there use to be no white flour, we avail oneself of Gram Flour, Semolina, Millet or Wheat Flour to make a sweet dish. While I was going deep in her story, I eventually got a solution! Instead of white flour why dont i avail oneself of wheat flour. Subsequently i started making the batter and made some changes in my recipe. And you know what?? The cake came out to be really remarkable! Now no more worr...
Bake Your Own Donuts
Chocolate Doughnuts My cooking experience- I tried to make some chocolate donuts for the first time by seeing the vedios from the internet as everyone like me who is a cooking enthusiast do. I followed the exact same recipe as it was mentioned. But unfortunately it didnt came out well at all. I didnt give up and tried it for second time and I was quite delighted as my baking was successful and awesome. The reason and solution- In recipe it was mentioned that we need to add only 1spoon of yeast and leave the dough for 1 hour until it rises well. I waited for much longer time than prescribed in the recipe, still nothing was happening. It was really disappointing for me. Then I tried again for the second time and this time i did some R&D at my end. I added 2.5 spoon of yeast instead of one and 1 spoon of sugur in a hot water and rested the dough for 4-5 hours. Successfully my dough risend very well and my family and friends really loved it! It was a moment o...